To finish my post from last night … I prefer a hearty chili with lots of veggies, so if that’s not your cup of stew then you may not especially like this one.
1 lb ground beef, 1 medium onion (chopped), 1 medium green pepper (chopped), 2-3 teaspoons of ground cumin &/or 1 packet of chili seasoning, 1 teaspoon salt, 1 can (14-1/2 ounces) Mexican stewed tomatoes, 1 can (15-3/4 ounces) chili beans in gravy, 1 can (15-3/4 ounces) kidney beans, 1 cup/can of corn, 1 small can of tomato sauce (optional … just depends on what consistency you prefer)
Cook beef until the meat is browned. Drain. While meat is cooking, cook vegetables & seasoning in separate pot over medium heat. After meat is done, add to vegetables. Cover & simmer until everything’s tender. Pep usually steps in for additional seasoning at this point!!
I prefer to serve topped with fritos, cheese & sour cream!
How do you like your chili?? Any good chili recipes to share???